![]() Take clear cups and layer the ingredients starting from 1 through 7. Need some kick - go wild and add pepperjack instead! Cheese - good quality shredded cheddar.Black olives - sliced olives work best here.Pico de gallo - adding double oomph along with that salsa.Sour cream - a thick layer and I love to use full fat sour cream in this recipe.Salsa - definitely the tops shelf stuff or make your own! I have a blender salsa recipe that I will get around to sharing sometime.Keep it simple if you want or use your favorite mix-ins. I like to loosen it up with a little bit of vegetable broth while its heating. Refried Beans - warmed up and seasoned with your favorite taco seasoning.And as I always say (like in this recipe), when the ingredients list is short and the ingredients are simple, it is incredibly important to use high quality ingredients. Make it an individual serving, you know the kind where you have the entire thing to yourself, and you have got a winner! 7 layer dip is super easy to make and has the simplest ingredients. You'll be squeezing everything in.Īll the beautiful ingredients aren't hidden in a deep dish when you make the new 7 layer dip.Think about all your favorite components of Tex-mex cuisine coming together in a beautiful layered manner. Just a tip, the larger the platter, the easier it is to create beautiful layers. Making the dip on a round platter (12 to 14 inches diameter), and creating a bulls-eye pattern with the layers is gorgeous and impressive.Įven a large cake stand would work as a platter. My seven layer dip takes an old favorite and makes it the showpiece of your table. It's the perfect texture for the look I want on this Mexican layer dip. I like to grate my cheese on those seldom-used, small holes of a box grater. It's really quite easy, but you get the idea of the rings. The circles are getting smaller, so this is tedious work! If you don't want the spice, just leave out the chilis and add more scallions.Īrrange this green mixture close to the inside of the tomato ring.įinely chopped black olives and grated cheese come next. This lets everyone know what they are getting when they dig in! Notice with each layer, you should leave about ½ inch of the layer below showing. Nice little pieces are easier to arrange in a wreath pattern on top of the sour cream. I like to remove the seeds and the juices from the inside of the tomato so it doesn't drip all over my dip.Īfter removing the seeds, cut your tomatoes into small dice. Here's the deal with adding fresh tomatoes to seven layer dip. So if you are adjusting for taste, keep this in mind. The flavor intensifies as the sour cream and taco seasoning mixture sits. The smooth sour cream layer gets a zesty mix of taco seasoning, which makes every bite perfection. You can make your own guacamole or get a container of already prepared.Īfter spreading the refried beans on the platter, gently smooth the guacamole on top, leaving about a half inch of the beans showing. Scoop from the outside in to get all seven genius layers on your plate. Eating seven layer Mexican dip is almost an art form: Keep scrolling to see step by step directions for making this bean dip appetizer look like a centerpiece. The first three layers get stacked one on top of the other and the remaining four (check my math) are arranged bullseye-style in the center. How do you make a layered dip look amazing?įamily inspired: (thanks Aunt Ruth), my technique for serving this heavenly snack makes it as gorgeous as it is delicious. Spicy bean dip is mixed with refried beans to make the base super flavorful. Thanks to my family tree for this version of a classic party appetizer, I'll show you how to make it spectacular.Īll the delicious flavors are still there from that classic appetizer you are familiar with. Most are layered lovingly in a 9-by-13-inch glass Pyrex dish and get spooned out – tasting great, but looking not-so great. ![]() There are numerous versions of this classic bean dip recipe. If you get too much praise, admiration and attention from fellow party goers when you set this beauty on the table-feel free to blame me. Step by step visuals for how to make this seven layer taco dip are below, lest you are befuddled by it's gorgeous bulls-eye look. ![]()
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